by Jason LaGarde, @quix
So I'm going to cheat here a bit and reference back to the Food Lover's Cleanse Jess (@autumnbriars) & I did earlier this year and highlight the ones that I (a hard sell lets be honest) really enjoyed:
Avocado Tartine:
Slice an avocado then mash with a fork. Sprinkle with salt, red pepper flakes, and a squirt of fresh lemon or lime juice. Spread onto whole grain toast. Simple, easy, yummy.
Five-spice beet soup: This was super yummy and great with a hearty salad.
Itamar's Bulgar Pilaf: Kinda like making rice, with just stuff thrown in. Super yummer, if a bit hearty for summer.
Braised Fennel with Lemon: I've become a huge fan of fennel.
Also, here's some recipes that I've recently come across that I've been looking forward to trying!
Zucchini & Summer Squash Fettucini: No actual pasta involved!
Oven-baked Zucchini 'Fries': I'm not a fan of zucchini, so I've been trying to find different ways to work them into my diet
Florida Avocado Summer Wrap: Don't know if you're trying to avoid carbs or not, but if you are you could just put the ingredients into a bowl & eat it w/o the wrap!
Avocado & Black Bean Salad: Perfect summer, hearty salad.